Heritage Restaurants · Korean Seafood
The best Korean Seafood in Korea
Korea's coast supplies a deep seafood tradition: raw sliced fish (hoe), cold raw-fish soup (mulhoe), spicy seafood hot pots (haemultang), and braised or grilled fish served whole. The best korean seafood in Korea tends to come from the places that have lasted: each of these 23 restaurants is an officially recognized 백년가게, a business the Korean Ministry of SMEs certifies for 30 or more years of continuous operation. Korea's restaurant scene turns over fast, so a place still running after decades has earned the word "best." Pick one near you and open it in your own map app for photos, hours, and directions.
Browse Korean Seafood by dish
More heritage categories
Korean BBQKorean Soup & StewVegetarian & Vegan Korean FoodKorean-Chinese FoodKorean NoodlesKorean Fine DiningKorean Street Food
← Back to all heritage restaurantsSource: 소상공인시장진흥공단 백년가게 (Ministry of SMEs), data.go.kr open data (KOGL Type 1).