Heritage Restaurants · Korean-Chinese Food
The best Korean-Chinese Food in Korea
Korean-Chinese food (junghwa) is its own cuisine, born in Incheon's Chinatown: black-bean noodles (jjajangmyeon), spicy seafood noodle soup (jjamppong), and sweet-and-sour pork (tangsuyuk). The best korean-chinese food in Korea tends to come from the places that have lasted: each of these 19 restaurants is an officially recognized 백년가게, a business the Korean Ministry of SMEs certifies for 30 or more years of continuous operation. Korea's restaurant scene turns over fast, so a place still running after decades has earned the word "best." Pick one near you and open it in your own map app for photos, hours, and directions.
Browse Korean-Chinese Food by dish
More heritage categories
Korean BBQKorean Soup & StewVegetarian & Vegan Korean FoodKorean NoodlesKorean Fine DiningKorean SeafoodKorean Street Food
← Back to all heritage restaurantsSource: 소상공인시장진흥공단 백년가게 (Ministry of SMEs), data.go.kr open data (KOGL Type 1).