The best Korean-Chinese Food in Korea
Korean-Chinese food (junghwa) is its own cuisine, born in Incheon's Chinatown: black-bean noodles (jjajangmyeon), spicy seafood noodle soup (jjamppong), and sweet-and-sour pork (tangsuyuk). The best korean-chinese food in Korea tends to come from the places that have lasted: each of these 25 restaurants is an officially recognized 백년가게, a business the Korean Ministry of SMEs certifies for 30 or more years of continuous operation. Korea's restaurant scene turns over fast, so a place still running after decades has earned the word "best." Pick one near you and open it in your own map app for photos, hours, and directions.
Best Korean-Chinese Food in Gyeongnam
4 heritage spots
Gayabanjeomjjamppongjip (가야반점짬뽕집)
A jjamppong restaurant where you choose your spice level, from a few tears to full tears and a runny nose. Recommended by local Korea Post staff in the 2026 Post Office Dining Guide (우체국 추천 맛집가이드).
📍 Haman-gun, Gyeongnam
Browse Korean-Chinese Food by dish
More heritage categories
Source: 소상공인시장진흥공단 백년가게 (Ministry of SMEs), data.go.kr open data (KOGL Type 1).