Heritage Restaurants · Korean BBQ
The best Korean BBQ in Korea
Korean BBQ (gogi-gui) is meat you grill yourself at the table, from marinated short rib (galbi) to pork belly (samgyeopsal), eaten with lettuce wraps, ssamjang, and a spread of side dishes. The best korean bbq in Korea tends to come from the places that have lasted: each of these 109 restaurants is an officially recognized 백년가게, a business the Korean Ministry of SMEs certifies for 30 or more years of continuous operation. Korea's restaurant scene turns over fast, so a place still running after decades has earned the word "best." Pick one near you and open it in your own map app for photos, hours, and directions.
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Korean Soup & StewVegetarian & Vegan Korean FoodKorean-Chinese FoodKorean NoodlesKorean Fine DiningKorean SeafoodKorean Street Food
← Back to all heritage restaurantsSource: 소상공인시장진흥공단 백년가게 (Ministry of SMEs), data.go.kr open data (KOGL Type 1).