The best Korean BBQ in Korea

Korean BBQ (gogi-gui) is meat you grill yourself at the table, from marinated short rib (galbi) to pork belly (samgyeopsal), eaten with lettuce wraps, ssamjang, and a spread of side dishes. The best korean bbq in Korea tends to come from the places that have lasted: each of these 0 restaurants is an officially recognized 백년가게, a business the Korean Ministry of SMEs certifies for 30 or more years of continuous operation. Korea's restaurant scene turns over fast, so a place still running after decades has earned the word "best." Pick one near you and open it in your own map app for photos, hours, and directions.