The best Korean Soup & Stew in Korea
Korea's soups and stews run from clear bone broths simmered for a day (seolleongtang, gomtang) to bubbling table stews (kimchi-jjigae, budae-jjigae) and rice-in-soup bowls (gukbap). They are the everyday comfort food a heritage kitchen is built on. The best korean soup & stew in Korea tends to come from the places that have lasted: each of these 143 restaurants is an officially recognized 백년가게, a business the Korean Ministry of SMEs certifies for 30 or more years of continuous operation. Korea's restaurant scene turns over fast, so a place still running after decades has earned the word "best." Pick one near you and open it in your own map app for photos, hours, and directions.
Browse Korean Soup & Stew by dish
More heritage categories
Source: 소상공인시장진흥공단 백년가게 (Ministry of SMEs), data.go.kr open data (KOGL Type 1).