The best Jangeo-gui in Korea
In Korea, the best Jangeo-gui (grilled eel, 장어구이) tends to come from the places that have lasted. Each of these 10 restaurants is an officially recognized 백년가게, a business the Korean Ministry of SMEs certifies for 30 or more years of continuous operation. Korea's restaurant scene turns over fast, so a place that has served the same dish for decades has earned the word "best." Pick one near you and open it in your own map app for photos, hours, and directions.
Best Jangeo-gui in Gyeongnam
4 heritage spots
Jirisanyakchojangeo (지리산약초장어)
A freshwater eel restaurant raising its own eels in Sancheong, the home of Korean medicine and a clean area where medicinal herbs grow wild. Recommended by local Korea Post staff in the 2026 Post Office Dining Guide (우체국 추천 맛집가이드).
📍 Sancheong-gun, Gyeongnam
Best Jangeo-gui in Busan
3 heritage spots
Hopojangeomaeul (호포장어마을)
Savory, clean-tasting eel wrapped with assorted pickles for a single tasty bite; full of customers year-round. Recommended by local Korea Post staff in the 2026 Post Office Dining Guide (우체국 추천 맛집가이드).
📍 Sasang-gu, Busan
More heritage dishes
Source: 소상공인시장진흥공단 백년가게 (Ministry of SMEs), data.go.kr open data (KOGL Type 1).