The best Agujjim in Korea
In Korea, the best Agujjim (braised monkfish, 아귀찜) tends to come from the places that have lasted. Each of these 11 restaurants is an officially recognized 백년가게, a business the Korean Ministry of SMEs certifies for 30 or more years of continuous operation. Korea's restaurant scene turns over fast, so a place that has served the same dish for decades has earned the word "best." Pick one near you and open it in your own map app for photos, hours, and directions.
Best Agujjim in Gyeongnam
5 heritage spots
Agunarakkotgemaeul (아구나라꽃게마을)
A hidden restaurant known only to those in the know, with spicy braised chicken as the signature menu. Recommended by local Korea Post staff in the 2026 Post Office Dining Guide (우체국 추천 맛집가이드).
📍 Changwon-si, Gyeongnam
Best Agujjim in Busan
1 heritage spot
Geumgang bokagujeonmunjeom (금강 복아구전문점)
The standard for refreshing pufferfish soup and spicy braised monkfish, sea delicacies built on deep expertise. Recommended by local Korea Post staff in the 2026 Post Office Dining Guide (우체국 추천 맛집가이드).
📍 Suyeong-gu, Busan
More heritage dishes
Source: 소상공인시장진흥공단 백년가게 (Ministry of SMEs), data.go.kr open data (KOGL Type 1).