Mgr-Food & Beverage II-B
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Sejong, Chungcheongnam-do, Korea, Republic ofPosted 1 month ago
What you'd do
- Develop and manage financial,employee engagement,and guest satisfaction plans for Food and Beverage departments.
- Maintain positive cost management index for kitchen and restaurant operations.
- Supervise and manage Food and Beverage team; perform duties in employees' absence as needed.
What they want
- High school diploma or GED plus four years Food and Beverage or culinary professional experience.
- OR two-year degree in Food Service Management,Hotel and Restaurant Management,Hospitality,or Business Administration plus two years related experience.
- Knowledge and proficiency of all applicable food and beverage laws and regulations.
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- Visa tier (likely)
- F-2 / F-4 / F-5 / F-6 holders welcome
- Korean language
- Korean requirement not stated
- English friendliness
- High: JD in English, foreign-friendly signals
- Context
- Marriott-operated Courtyard in Sejong; global hotel chain typically sponsoring foreign management hires on F-series or E-7; English-language JD suggests international hiring pool.
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