Executive Pastry Chef

New roles land in Following.

Four Seasons SeoulPosted 7 days ago

Apply on Four Seasons's career page

What you'd do

Design,execute,and operate the entire dessert and pastry offering for the hotel
Lead kitchen department with plans focused on quality,integrity,and profitability
Manage F&B operations including cost control,labor control,and merchandising

What they want

Five to seven years of experience in multiple culinary or F&B department head positions
Solid knowledge of food and beverage service,cost control,and labor management
Strong leadership,interpersonal,and people-management skills

Nice to have

Working knowledge of Four Seasons cultural standards and standard operating procedures
College degree specializing in hotel management,restaurant management,or culinary arts

Seoulstart's read

Visa tier (likely): F-2 / F-4 / F-5 / F-6 holders welcome
Korean language: Korean preferred (conversational)
English friendliness: High: JD in English, foreign-friendly signals
Context: Senior culinary leadership role at a flagship luxury Seoul property; English is the primary working language and the role could suit an experienced foreign pastry professional.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

Open posting