Supervise and coordinate cooks and other kitchen workers
Determine food presentation and create decorative food displays
Ensure proper portions,arrangement,and garnishes for each dish
What they want
Follow company safety and security policies and procedures
Complete safety training and certifications as required
Speak with others using clear and professional language
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Nice to have
Hold a technical,trade,or vocational school degree
Bring four to six years of related culinary work experience
Have at least two years of supervisory experience in kitchens
Seoulstart's read
Visa tier (likely)
E-7 specialty / professional (likely)
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
Marriott Executive Apartments Seoul kitchen; confirm whether the property sponsors E-7 and expect Korean on the line with local F&B staff.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.