BLT Steak Kitchen Head Chef

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Seoul, Korea, Republic ofPosted today

Apply on Marriott International's career page

What you'd do

Lead daily BLT Steak kitchen operations and overall culinary success
Cook personally on shifts while supervising all kitchen preparation areas
Develop menus,recipes,and presentations meeting Marriott brand standards

What they want

High school diploma or GED plus four years culinary or F&B experience
Or accredited two-year culinary or hotel degree plus two years experience
Demonstrate high-quality food knowledge,presentation,and flavor expertise

Seoulstart's read

Visa tier (likely): E-7 specialty / professional (likely)
Korean language: Korean not required
English friendliness: High: JD in English, foreign-friendly signals
Context: Luxury Marriott steak house leadership in Seoul; English JD helps,but kitchen teams often run in Korean day to day.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

Open posting

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