Prepare,portion,chop,and store ingredients for all cooking tasks
Wash,peel,weigh,measure,and mix ingredients before cooking
Cook food to recipes,quality standards,and presentation checklists
What they want
Hold a high school diploma or G.E.D. equivalent
Have at least one year of related kitchen or cooking experience
Stand,walk,bend,and lift up to twenty-five pounds during shifts
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Seoulstart's read
Visa tier (likely)
E-9 non-professional (likely)
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
Courtyard hotel kitchen line role; existing work authorization often expected for foreign hires.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.