Supervisor-Kitchen

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Gyeonggi-do, Korea, Republic ofPosted today

Apply on Marriott International's career page

What you'd do

Supervise cooks and kitchen workers,coordinating daily food production and service
Set presentation standards,portions,garnishes,and decorative displays for served food
Monitor prepared food quantities and kitchen supply stock levels throughout shifts

What they want

Supervise kitchen operations while meeting Marriott food quality and safety standards
Communicate clearly with team members,managers,and guests in professional language
Stand,bend,lift,and carry objects up to twenty-five pounds without assistance

Nice to have

Technical,trade,or vocational school degree in culinary or related field
Four to six years of related kitchen or hotel food service experience
At least two years of supervisory experience in a kitchen environment

Seoulstart's read

Visa tier (likely): F-2 / F-4 / F-5 / F-6 holders welcome
Korean language: Korean not required
English friendliness: High: JD in English, foreign-friendly signals
Context: Courtyard by Marriott in Gyeonggi-do; global hotel standards,local kitchen teams and shift work are typical.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

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