Supervise daily heart-of-house operations across kitchens,restaurants,room service,and banquets
Inspect staff grooming,kitchen cleanliness,food safety,FIFO,and storage areas
Complete opening and closing duties,inventories,supply orders,and shift handovers
What they want
High school diploma or equivalent education per preferred qualifications
At least two years of related kitchen or steward work experience
At least one year of supervisory experience in hospitality operations
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Seoulstart's read
Visa tier (likely)
E-7 specialty / professional (likely)
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
Sheraton Incheon steward supervisor role; physically demanding floor work,and Korean may still help with local kitchen staff.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.