Job description preview
From Accor’s original posting
Job Description: • Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. • Monitor inventory levels and order supplies as needed to maintain optimal stock levels. • Ensure compliance with health and safety regulations and hotel policies. • Assist in recruiting, training, and supervising food and beverage staff. • Schedule staff shifts and manage labour costs effectively. • Conduct regular performance evaluations and provide feedback to staff members. • Address guest concerns and complaints promptly and professionally. • Monitor guest feedback and implement improvements to enhance guest satisfaction. • Foster a customer-focused environment and encourage staff to exceed guest expectations. • Assist in preparing and managing the departmental budget. • Monitor revenue and expenses, identifying opportunities to increase profitability. • Implement cost control measures to optimize operational efficiency. • Assist in developing and updating menus in collaboration with the culinary team. • Ensure compliance with food safety standards and regulations. • Monitor food quality and presentation to maintain brand standards. •…
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