What you'd do
- Manage consumer complaints end-to-end through recording,classification,closure,and stakeholder follow-up.
- Support root cause investigations using 5 Whys and Fishbone with cross-functional teams.
- Apply risk-based thinking to assess complaints and escalate high-risk issues per defined criteria.
What they want
- Read and interpret English quality systems,procedures,and technical standards used daily.
- Use English in systems and for simple communication with regional and global teams.
- Demonstrate basic understanding of QMS,HACCP,and food safety standards.
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Nice to have
- Bachelor's degree in Food Science,Microbiology,Quality Management,or a related field.
- One to three years of experience in quality,food safety,or complaint handling in FMCG.
- Familiarity with complaint management systems and structured documentation practices.
Seoulstart's read
- Visa tier (likely)
- E-7 specialty / professional (likely)
- Korean language
- Korean not required
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