Deliver beverage and dining experiences conforming to Four Seasons standards of excellence,quality,professionalism.
Stock linens,china,glass,silver,and food items; assist in preparation of toast,soup,beverages.
Prepare condiment and garnish items for service.
What they want
High school education or equivalent work experience.
One to two years of food service or related hospitality work experience.
Reading,writing,and oral proficiency in English language.
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Nice to have
Working knowledge of Four Seasons cultural standards,policies,standard operating procedures.
Strong leadership and interpersonal skills with ability to prioritize.
Proven ability to manage multiple priorities with lean resources.
Seoulstart's read
Visa tier (likely)
F-2 / F-4 / F-5 / F-6 holders welcome
Korean language
Business-level Korean required
English friendliness
High: JD in English, foreign-friendly signals
Context
Foreign-invested luxury hospitality at Seoul's premier property; English-language workplace; visa sponsorship unlikely as JD explicitly requires existing work authorization; competitive for foreign residents already holding F-series or E-series status.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.