Breakfast Room Kitchen - Demi Chef de Partie
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From Marriott International’s original posting
JOB SUMMARY Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of all day dining restaurant operation, monitor and delegating job duties for junior colleagues. Control food costing while ensuring quality is maintained or improved. CANDIDATE PROFILE Education and Experience • Diploma / Vocational certificate in Culinary Skills or related field • Minimum 3 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen CORE WORK ACTIVITIES • Adhere HACCP policies and procedures within the hotel • Maintain cleanliness and hygiene of your work stations and maintenance of equipments • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards • Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies • Provide directives to junior colleagues in accordance with hotel brand standards to foster productivity • Establish and maintain effective employee working relationships • Assist in all kitchen…
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