Four Seasons

The Market Kitchen Commis

Four Seasons SeoulPosted 8 days ago

Apply on Four Seasons's career page

What you'd do

Prepare breakfast,lunch,and dinner per guest orders from all hotel F&B outlets
Maintain a safe and sanitary kitchen work environment at all times
Meet the demands of all hotel Food and Beverage operations in a high-volume kitchen

What they want

Must be fluent in Korean
High school education,cooking school,or culinary institute education or equivalent
Exceptional organizational skills and ability to manage demanding tasks in a busy kitchen

Nice to have

Ability to read,write,and speak English

Seoulstart's read

Visa tier (likely): No sponsorship typically needed
Korean language: Native Korean fluency required
English friendliness: Low: Korean-language workplace
Context: Entry-level kitchen role at The Market Kitchen restaurant inside Four Seasons Seoul; Korean fluency is required with no visa sponsorship.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

View the full posting and apply on Four Seasons's career page

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