Job description preview
From Accor’s original posting
Job Description: What you will be doing/ Key Responsibilities: • Prepare Breakfast, room service, and bar food orders • Prepare and ensure the availability of mis en place as required. • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. • Ensure strict stock rotation and minimum wastage. • Ensure your area of the kitchen is cleaned to the highest standards • Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef. • Receive deliveries, unpack produce and store stock. • General Kitchen cleaning tasks. • Attend briefings and meetings as required. • Openly communicate during regular briefings ensuring all relevant information is passed on. • Use Department Procedure Manuals as a base for all service procedures training. • Complete all mandatory training through Accor Academy ‘Learn Your Way’ & and other similar training platforms. Qualifications: To be successful in this role, you will have: • The ability to work a flexible 7-day roster. • Interest in cooking. • Experience in the food industry preferred. • Creative and passionate about food and customer service • Ability to work…
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