Food and Beverage Supervisor

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Four Seasons SeoulPosted 5 days ago

Apply on Four Seasons's career page

What you'd do

Serve and remove food during operations,offering pre-determined menu selections to guests.
Maintain knowledge of menu selections,origin,taste,and preparation methods.
Communicate guest orders including special needs and requests to kitchen.

What they want

Fluent in written and spoken Korean.
Minimum three years food service or related work experience.
Valid work authorization in South Korea already possessed.

Nice to have

College degree specializing in hotel or restaurant management.
Previous supervisory or lead experience.
Knowledge of merchandising and accounting.

Seoulstart's read

Visa tier (likely): No sponsorship typically needed
Korean language: Native Korean fluency required
English friendliness: Low: Korean-language workplace
Context: Luxury hospitality role requiring fluent Korean; foreign candidates must already hold valid work authorization (E-1,F-2,or F-series) as Four Seasons does not appear to sponsor visas for supervisory positions.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

Open posting