Supervise cooks and workers,coordinating kitchen production and service flow
Set food presentation standards and create decorative displays for service
Ensure portions,garnishes,and plating meet service specifications consistently
What they want
Hold a technical,trade,or vocational school degree in culinary field
Bring four to six years of related culinary or kitchen work experience
Have at least two years of supervisory experience in a kitchen environment
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Seoulstart's read
Visa tier (likely)
Visa requirement not stated, verify with recruiter
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
JW Marriott Jeju resort sous chef; English posting omits visa and Korean expectations for daily kitchen work.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.