Marriott International
Food & Beverage Supervisor
Seoul, Korea, Republic ofPosted 1 day ago
What you'd do
- Ensure staff teamwork for optimum guest service delivery and comprehensive team coordination
- Inspect staff grooming and attire; complete opening and closing duties and equipment setup
- Monitor dining rooms for seating availability,service quality,safety,and guest well-being
What they want
- High school diploma or GED equivalent required as minimum education qualification
- At least 2 years of related food and beverage work experience required
- At least 1 year of supervisory experience in a hospitality environment required