Supervise cooks and kitchen workers,coordinating daily production activities
Design food presentation standards and create decorative buffet displays
Ensure portions,plating,and garnishes meet service standards before delivery
What they want
Hold four to six years of experience in related culinary work
Bring at least two years of supervisory experience in kitchen operations
Stand,walk,bend,and lift objects up to twenty-five pounds without help
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Nice to have
Technical,trade,or vocational school degree in culinary arts preferred
Seoulstart's read
Visa tier (likely)
F-2 / F-4 / F-5 / F-6 holders welcome
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
Marriott Executive Apartments Seoul posting; multinational hotel kitchen lead without stated Korean requirement.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.