Job description preview
From Accor’s original posting
Job Description: Key Responsibilities • Support the Restaurant Manager with the day-to-day operation of Delta Rue. • Supervise, lead, and motivate food and beverage team members during daily operations. • Allocate duties, prepare staff rosters where required, and ensure adequate service coverage. • Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates. • Monitor staff performance and provide constructive feedback and coaching. • Monitor service standards, presentation, cleanliness, and product quality. • Handle guest enquiries, complaints, and special requests professionally and promptly. • Work closely with the kitchen and wider Hotel team to deliver seamless service. • Assist with opening and closing procedures, including cash handling and reconciliation. • Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed. Qualifications: • Previous experience as a Restaurant Supervisor or similar leadership role within a quality restaurant, hotel or hospitality environment is highly regarded • Passionate about hospitality and creating memorable guest…
Open full posting on Accor’s site