Cook-Lead

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Sejong, Chungcheongnam-do, Korea, Republic ofPosted today

Apply on Marriott International's career page

What you'd do

Prepare special meals,substitutes,and cold foods per recipes and standards
Regulate oven,broiler,grill,and roaster temperatures during food preparation
Thaw frozen items in refrigerators; portion,garnish,and arrange food properly

What they want

Prepare and cook food per recipes,quality standards,and preparation checklists
Complete required safety training and certifications for the kitchen property
Maintain clean uniform,professional appearance,and protect proprietary company information

Nice to have

Technical,trade,or vocational school degree in culinary or related field
At least three years of related cook or kitchen work experience
No prior supervisory experience required per preferred qualification listing

Seoulstart's read

Visa tier (likely): Visa requirement not stated, verify with recruiter
Korean language: Korean not required
English friendliness: High: JD in English, foreign-friendly signals
Context: Courtyard Marriott in Sejong targets business travelers; English JD but hotel kitchens usually run in Korean day to day.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

Open posting