Portion,chop,and store ingredients; wash and peel produce
Weigh,measure,and mix ingredients per recipes and checklists
Cook and prepare cold foods to quality and presentation standards
What they want
Follow Marriott safety,security,and quality policies at all times
Communicate clearly and professionally with coworkers and supervisors
Stand,walk,or sit through full shifts; bend and reach routinely
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Nice to have
High school diploma or G.E.D. equivalent preferred
At least one year of related kitchen or culinary experience
No supervisory experience or license required for this level
Seoulstart's read
Visa tier (likely)
Visa requirement not stated, verify with recruiter
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
Marriott hotel kitchen commis in Seoul; entry prep and line work with standard hospitality physical demands and no Korean stated on the posting.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.