Commis II
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Jeju-do, Korea, Republic ofPosted 1 month ago
What you'd do
- Prepare ingredients by portioning,chopping,and storing food items.
- Wash,peel,and prepare fresh fruits and vegetables for cooking.
- Weigh,measure,and mix ingredients according to recipes and standards.
What they want
- High school diploma or GED equivalent.
- At least 1 year of related kitchen or food preparation work experience.
- Ability to stand,walk,or sit for extended periods or entire shifts.
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Seoulstart's read
- Visa tier (likely)
- E-9 non-professional (likely)
- Korean language
- Korean not required
- English friendliness
- High: JD in English, foreign-friendly signals
- Context
- Marriott Jeju resort role; foreign workers typically hired on E-9 visa; English-language JD indicates international hospitality operation but kitchen work is manual,language-light; culinary experience more valuable than Korean fluency.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.
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