Marriott International
Demi Chef de Partie
Seoul, Korea, Republic ofPosted 6 days ago
What you'd do
- Prepare and cook food according to recipes,quality standards,presentation standards,and preparation checklists
- Regulate cooking equipment temperatures and prepare special meals and substitute menu items as needed
- Ensure proper portion,arrangement,and food garnish while maintaining food logs and quality monitoring
What they want
- Professional cooking experience preparing food to recipe,quality,and presentation standards in a kitchen
- Ability to regulate cooking equipment and prepare diverse food items for hotel restaurant service operations
- Strong attention to portion control,food presentation,and quality monitoring during kitchen service operations
Nice to have
- Prior experience as a Demi Chef or Commis in a luxury hotel or high-volume restaurant kitchen environment
- Familiarity with international or European cuisine techniques relevant to hotel restaurant kitchen operations