Marriott International
Supervisor-Kitchen
Gyeonggi-do, Korea, Republic ofPosted 1 day ago
What you'd do
- Supervise and coordinate activities of cooks and kitchen support workers
- Determine food presentation and create decorative food displays for service
- Ensure proper portions,arrangement,and garnish for all dishes served
What they want
- Hold a technical,trade,or vocational school degree in a culinary field
- Bring 4 to 6 years of related kitchen or culinary work experience
- Hold at least 2 years of supervisory experience in kitchen operations