Job description preview
From Accor’s original posting
Job Description: Key Responsibilities • Provide professional, attentive and efficient food and beverage service to all guests • Provide prompt, courteous in-room dining service, including order delivery, presentation, billing, and timely tray/trolley clearance. • Ensure food and beverages are delivered and presented in a timely, polished manner • Maintain a clean, organised and welcoming environment • Assist with tray set up, floor check and delivering amenities • Support opening and closing duties as required Qualifications: About You • Have a valid RSA or be willing to obtain one • Previous experience in a high-volume hotel or premium restaurant environment is highly desirable. • Thoughtful, accurate, and quick on your feet without sacrificing quality. • Positive, personable, and adaptable under pressure. • Always ready to jump in and support your team members. • Available to work a rotating schedule including mornings, evenings, weekends, and public holidays. Company Description: Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury Embark on a journey of luxury and excellence at Sydney's iconic first international 5-star hotel! Sofitel Sydney Wentworth offers…
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