Marriott International
F&B Service Expert
Seogwipo-si, Jeju-do, Korea, Republic ofPosted 13 days ago
What you'd do
- Set tables and communicate with the kitchen team to ensure seamless food and beverage service
- Serve hotel guests during meals and create a memorable and unique dining experience each shift
- Clean work areas and manage dining supplies to support professional and organized restaurant service
What they want
- Strong customer service orientation for creating a memorable dining experience for hotel restaurant guests
- Physical ability to stand,walk,and handle objects up to 25 pounds during restaurant service shifts
- Professional communication and appearance standards for all guest-facing restaurant and dining service interactions
Nice to have
- Prior experience in hotel restaurant or food and beverage service at an international hotel brand
- Familiarity with hotel dining reservation systems and food and beverage service standards and procedures