Marriott International
Cook II
Sejong, Chungcheongnam-do, Korea, Republic ofPosted 21 days ago
What you'd do
- Prepare and cook food according to recipes,quality standards,and presentation requirements
- Portion,chop,peel,and store ingredients and prepare cold foods for service
- Operate kitchen equipment including ovens,stoves,grills,and fryers safely
What they want
- High school diploma or GED equivalent
- At least 1 year of related kitchen or cooking work experience
- No supervisory experience required