Four Seasons
Director of Catering
SeoulPosted 3 days ago
What you'd do
- Lead and direct catering sales managers to respond to and manage incoming event inquiries
- Develop and implement event pricing strategy to maximize catering revenue
- Manage function space utilization to optimize event revenue and prevent scheduling conflicts
What they want
- Minimum 2 years experience as Director of Catering or Assistant Director of Catering
- Demonstrated ability to interact professionally with customers,employees,and third parties
- Strong problem-solving,motivating,organizational,and training abilities
Nice to have
- University degree preferred