Bar Porter, Binchotan Bar and Grille (Full Time)

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From Accor’s original posting

Job Description: Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. What you will be doing: • Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment. • Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control. • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features • Prepare fresh juices and house made syrups/modifiers according to established recipes, cut fruit, receive requisitions, check par levels, and maintain full pars of fresh juices, house made syrups/modifiers, and other bar supplies before and…