Prepare,portion,chop,and store ingredients for cooking per recipes and standards
Wash produce,weigh and mix ingredients,and prepare cold food items
Operate ovens,stoves,grills,microwaves,and fryers to cook food properly
What they want
Stand,walk,or sit for extended periods during full work shifts regularly
Reach overhead,bend,twist,and lift objects up to twenty-five pounds unassisted
Speak clearly and professionally; follow confidentiality and company asset protection rules
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Nice to have
High school diploma or G.E.D. equivalent preferred for this commis position
At least one year of related work experience in kitchen or food service
Seoulstart's read
Visa tier (likely)
E-9 non-professional (likely)
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
Courtyard Marriott Seoul entry kitchen role; expect on-floor Korean and local hiring norms despite English JD.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.