Restaurant Manager

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Jeju-do, Korea, Republic ofPosted 8 days ago

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What you'd do

Supervise daily restaurant,bar,lounge,and room service operations
Plan menus,maintain sanitation standards,assist floor staff during peaks
Review staffing to meet service,operations,and financial objectives

What they want

High school diploma or GED plus four years food and beverage experience
Or accredited hospitality degree plus two years food and beverage experience
Supervise employees and cover their duties when they are absent

Seoulstart's read

Visa tier (likely): E-7 specialty / professional (likely)
Korean language: Korean not required
English friendliness: High: JD in English, foreign-friendly signals
Context: JW Marriott Jeju resort role; global Marriott standards,with Korean on-site liquor and sanitation compliance expected.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

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