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Marriott International

Pastry Kitchen Commis

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Seoul, Korea, Republic ofPosted 3 days ago

Apply on Marriott International's career page

What you'd do

Prepare ingredients by portioning,chopping,and storing food for cooking.
Wash and peel fresh fruits and vegetables for kitchen preparation.
Weigh,measure,and mix ingredients according to recipes and quality standards.

What they want

Follow all company safety and security policies; complete required safety training.
Report maintenance needs,accidents,injuries,and unsafe conditions to management.
Maintain clean uniform,professional appearance,and confidentiality of proprietary information.

Nice to have

Hold a high school diploma or G.E.D. equivalent education credential.
Bring at least one year of related pastry or kitchen work experience.

Seoulstart's read

Visa tier (likely): E-9 non-professional (likely)
Korean language: Korean not required
English friendliness: High: JD in English, foreign-friendly signals
Context: JW Marriott Seoul pastry commis is entry luxury-hotel kitchen work; visa and Korean are not mentioned,so confirm work authorization and language expectations with HR.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

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