Restaurant Manager - Italian Speaking

Job description preview

From Marriott International’s original posting

JOB SUMMARY Areas of responsibility include managing the Italian Restaurant Il Niko Romito. Must speak Italian language and must be from ultra-luxury background. Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage with ultra-luxury brand, or related professional area. Must speak Italian language OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage with ultra-luxury brand, or related professional area. Must speak Italian language CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform…