Prepare,portion,chop,and store ingredients per recipes and checklists
Wash produce,weigh and mix ingredients,and prepare cold menu items
Cook using ovens,stoves,grills,microwaves,and fryers to quality standards
What they want
Stand,walk,or sit for full shifts; reach,bend,twist,and stoop often
Lift,carry,push,and pull objects up to twenty-five pounds without help
Follow safety and security procedures; complete required safety training and certifications
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Nice to have
High school diploma or GED equivalent
At least one year of related kitchen or culinary work experience
No supervisory experience required for this commis level role
Seoulstart's read
Visa tier (likely)
Visa requirement not stated, verify with recruiter
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
JW Marriott luxury hotel steak kitchen in Seoul; entry line role with long standing shifts and no visa or Korean details in the posting.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.