Marriott International
Food & Beverage Service Expert (신입사원) - Four Points by Sheraton Suwon
Suwon, Gyeonggi-do, Korea, Republic ofPosted 5 days ago
What you'd do
- Set tables and event materials and communicate with the kitchen team during banquet service shifts
- Serve guests during food and beverage events and ensure a memorable and unique guest experience
- Clean work areas and manage supplies to maintain a professional and organized banquet environment
What they want
- Entry-level role open to new graduates with high school diploma and no prior work experience
- Strong customer service orientation for creating memorable food and beverage experiences for hotel guests
- Physical ability to stand,walk,and handle objects up to 25 pounds during event service
Nice to have
- Prior part-time or internship experience in hotel food and beverage or banquet service operations
- Interest in building a long-term career in hotel food and beverage service and hospitality management