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Marriott International

Commis 1

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Seoul, Korea, Republic ofPosted 1 day ago

Apply on Marriott International's career page

What you'd do

Portion,chop,and store ingredients; wash and peel produce for cooking.
Weigh,measure,and mix ingredients per recipes and preparation checklists.
Prepare and cook food meeting quality,presentation,and checklist standards.

What they want

Stand,walk,or sit for full shifts; reach,bend,and lift twenty-five pounds.
Follow company safety,security,and confidentiality policies at all times.
Communicate clearly and professionally; support team goals and coworker concerns.

Nice to have

High school diploma or GED equivalent education background.
At least one year of related kitchen or culinary work experience.

Seoulstart's read

Visa tier (likely): E-9 non-professional (likely)
Korean language: Korean not required
English friendliness: High: JD in English, foreign-friendly signals
Context: Entry Courtyard kitchen line role; one year experience preferred; work rights or E-9 sponsorship may be hard to obtain at commis level.

This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.

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