Marriott International
Commis I
Seogwipo-si, Jeju-do, Korea, Republic ofPosted 1 day ago
What you'd do
- Prepare special meals and substitute items; regulate kitchen equipment temperatures accurately
- Ensure proper portion,arrangement,and food garnish; maintain food logs throughout shift
- Monitor quality and quantity of prepared food; inform Chef of excess items for daily specials
What they want
- Technical,trade,or vocational school degree required for this more senior kitchen role
- At least 3 years of related kitchen or culinary work experience required