Marriott International
Head Chef
Incheon, Korea, Republic ofPosted 1 day ago
What you'd do
- Prepare and cook foods of all types including for special guests and functions daily
- Develop new menus and recipes based on quality standards and artistic contributions
- Supervise kitchen shift operations and ensure compliance with all food and beverage policies
What they want
- High school diploma or GED with 4 years of culinary or food and beverage experience
- Alternatively,2-year culinary arts or hospitality degree with 2 years of relevant experience
- Knowledge of high quality food products,presentations,and flavor principles