Marriott International
Commis I
Seoul, Korea, Republic ofPosted 2 days ago
What you'd do
- Prepare and portion ingredients including chopping,weighing,and storing food
- Cook food according to recipes,quality and presentation standards,and preparation checklists
- Operate kitchen equipment and monitor food quality throughout preparation
What they want
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
Seoulstart's read
- Visa tier (likely)
- F-2 / F-4 / F-5 / F-6 holders welcome
- Korean language
- Korean requirement not stated
- English friendliness
- High: JD in English, foreign-friendly signals
- Context
- Entry-level kitchen (Commis I) position at Marriott Hotels Seoul; 1 year culinary experience required,JW Marriott-branded property.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.