Job description preview
From Accor’s original posting
Job Description: • Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. • Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. • Ensure to attend to guest complaints, requests or inquiries regarding the services. • Any matter which may affect the interests should be brought to the attention of the Management. Qualifications: •Qualification in hospitality related discipline. •Minimum of 2 year’s experience in a same role within the Hospitality Industry. •Ability to enhance organizational performance;
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