Ensure staff work as a team to deliver optimum service and meet guest needs
Inspect staff grooming and attire,and correct deficiencies when needed
Complete opening and closing duties including supplies setup,cleaning,and securing areas
What they want
High school diploma or GED equivalent
At least two years of related work experience in hospitality or restaurants
At least one year of supervisory experience managing food service operations
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Seoulstart's read
Visa tier (likely)
E-7 specialty / professional (likely)
Korean language
Korean not required
English friendliness
High: JD in English, foreign-friendly signals
Context
JW Marriott luxury resort on Jeju; supervisory F&B role at a global brand property,Korean still helps with local staff and guests.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.