Commis I - Gordon Ramsay at The Mere
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From Accor’s original posting
Job Description: • Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests • Enhancing our offering by sharing your fresh ideas and recipes • Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team • Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records • Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader • Reporting any problems you identify to your leader, and always looking for ways to do things betterPlease note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Qualifications: • 1-2 years’ experience in the Hospitality Industry. • Outstanding communication skills, both written & verbal. • A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization. • Proven organizational skills, works well on their own. Able to set and meet…
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