Sous Chef
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Jeju-do, Korea, Republic ofPosted 1 month ago
What you'd do
- Supervise and coordinate kitchen cooks and workers across daily operations
- Determine food presentation standards and create decorative food displays
- Monitor food preparation quality,portion accuracy,and safety compliance
What they want
- Technical,trade,or vocational school degree in culinary arts
- 4 to 6 years of related culinary work experience
- At least 2 years of kitchen supervisory experience
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Seoulstart's read
- Visa tier (likely)
- F-2 / F-4 / F-5 / F-6 holders welcome
- Korean language
- Korean requirement not stated
- English friendliness
- Medium: English JD, mixed-language workplace
- Context
- Marriott Hotels sous chef role in Jeju; international hotel brand may sponsor experienced culinary professionals on E-7 or F-series
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.
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