Four Seasons
Yuyuan Server
SeoulPosted 2 days ago
What you'd do
- Describe food and beverage menu items with vivid detail including origin and preparation
- Communicate guest orders and special requests using the hotel point-of-sales system
- Anticipate guest needs,ascertain satisfaction,and respond urgently to concerns
What they want
- Reading,writing,and oral proficiency in both English and Korean
- Strong food and beverage knowledge
- Ability to operate computer equipment and food and beverage systems
Nice to have
- High school education or college degree specializing in hospitality
- Experience operating production equipment and tools in a restaurant setting