Job description preview
From Accor’s original posting
Job Description: Third Cook (Casual) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What you will be doing: • Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policy's procedures and standards of the kitchen. • Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service. • Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met • Keeps work station clean and organized including fridge's/freezers, countertops and stove tops • Ensures that station opening and closing procedures are carried out to standard • Keeps overproduction and food waste to a minimum in order to reduce food cost expense. • Will operate all kitchen equipment and conduct themselves with safety in mind at all…
Open full posting on Accor’s site